This is one of my favorite white bean dip recipes. It comes together so quickly with just a few ingredients.
Perfect for company coming over or just when you are hungry for a healthy snack.
This delicious white bean dip is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.
Vegan Rosemary White Bean Dip
A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.
Although you can use the same extra virgin olive oil for the entire recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.
This white bean dip can easily be doubled to feed more people. You could also add a tiny bit of fresh rosemary if you love the flavor.
Be creative and make this bean dip one that represents your family.
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