Description
his easy to make vegan white bean dip is fresh and bright with a hint of citrus. A perfect snack or appetizer for a vegetable dip or with pita.
Ingredients
Units
Scale
Instructions
- Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
- Pour blended bean mixture into a serving bowl and season with salt and black pepper, to taste.
- Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil.
- Serve immediately with seasoned pita chips and/or vegetable crudités. Enjoy!
- Prep Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 228
- Sugar: 0g
- Sodium: 266mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg