Are you wanting an Italian Charcuterie Board for your holiday meals?
Not only are they beautiful for your table but your guests can snack on delicious meats and cheeses throughout the night.
It’s not difficult to build a beautiful Charcuterie board with all your favorite treats!
Holiday Italian Charcuterie Board
Remember it is perfectly fine to substitute any of the things you have on hand or meats you can find at your local grocery store.
Don’t fret if you have to make a substitution, your platter will still be delicious.
Maybe have your favorite jam to include on your board. Or take a look at this cinnamon cranberry mocktail recipe.
It takes any appetizer to the next level of elegance.
Instructions to make the perfect Italian charcuterie board
- Place the burrata in the center of a serving platter. Arrange the Provolone cheese, soppressata, and fresh figs around it.
- Fill a small serving bowl with the ricotta cheese. Top with the fig jam and walnuts and place near the burrata arrangement.
- Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
- Tuck the grapes, fresh herb sprigs, and crusty bread slices around the other ingredients to create a nice display.
Remember to have fun and add your own personality to the board.
Let me know what you love to add to your Holiday Charcuterie Board to spice things up!
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Description
A simple Italian Charcuterie Platter for your Holiday table full of beautiful meats, cheeses, and fig jam.
- 1 large ball burrata cheese
- 4 oz. Provolone cheese, cut into bite-sized pieces
- 3 oz. hot soppressata, thinly sliced
- 3 oz. sweet soppressata, thinly sliced
- 4 fresh figs, quartered
- 4 oz. fresh ricotta cheese
- *3 T. Easy Homemade Vanilla Fig Jam
- 3 T. walnuts, chopped
- 1 6–oz. jar roasted red peppers, sliced
- 1 4–oz. container marinated and seasoned mixed olives
- 1 8–oz. jar artichoke hearts, drained
- 1 lbs. red seedless grapes, split into 3 or 4 bunches
- Fresh basil and rosemary sprigs, for garnish
- Crusty Italian bread, thinly sliced* Gluten-Free
- Place the burrata in the center of a serving platter and arrange the Provolone cheese, soppressata, and fresh figs around it.
- Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
- Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
- Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately.
