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Simple Holiday Italian Charcuterie Board

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A simple Italian Charcuterie Platter for your Holiday table full of beautiful meats, cheeses, and fig jam.


Units Scale
  • 1 large ball burrata cheese
  • 4 oz. Provolone cheese, cut into bite-sized pieces
  • 3 oz. hot soppressata, thinly sliced
  • 3 oz. sweet soppressata, thinly sliced
  • 4 fresh figs, quartered
  • 4 oz. fresh ricotta cheese
  • *3 T. Easy Homemade Vanilla Fig Jam
  • 3 T. walnuts, chopped
  • 1 6oz. jar roasted red peppers, sliced
  • 1 4oz. container marinated and seasoned mixed olives
  • 1 8oz. jar artichoke hearts, drained
  • 1 lbs. red seedless grapes, split into 3 or 4 bunches
  • Fresh basil and rosemary sprigs, for garnish
  • Crusty Italian bread, thinly sliced* Gluten-Free


  1. Place the burrata in the center of a serving platter and arrange the Provolone cheese, soppressata, and fresh figs around it.
  2. Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
  3. Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
  4. Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately.
  • Prep Time: 20 minutes