This post may contain affiliate links. Read our disclosure here.
October 12, 2026
Pumpkin Pop Tarts with Spiced Glaze (Vegan, Gluten-Free, Dairy-Free)
These pumpkin pop tarts with spiced glaze are little round hand pies with a buttery, spice-flecked crust, a thin layer of pumpkin pie filling, and a thick orange glaze dusted with pumpkin spice and sparkly sugar. They’re vegan, gluten-free, dairy-free, and egg-free, and they taste like pumpkin pie in cookie form. I’ve been on a
Read More
Cinnamon Roll Wreath (Gluten-Free, Dairy-Free)
This cinnamon roll wreath is soft, fluffy, and swirled with coconut sugar and cinnamon, then finished with a bright orange…
Read More
Crispy Tofu Cutlets with Lemon Dill Cabbage Slaw (Vegan, Gluten-Free)
If you’ve ever pulled a tray of breaded tofu out of the oven only to find it pale and a little soggy, these crispy…
Read More
Avocado and Pesto Breakfast Toast (Paleo, Gluten-Free, Dairy-Free)
This avocado and pesto breakfast toast is what I make when I want a breakfast that feels like brunch but takes less time…
Read More
