These Low-Carb Turkey Burger Skewers make the perfect finger food for your next football party, get together or salty craving.
My kids loved the small bite size burgers and didn’t even miss the bread.
The mini low-carb turkey burger skewers are full of flavor thanks to the minced onion that is cooked inside the seasoned ground turkey meat.
Turkey is a good fit for anyone looking to lose weight since they are low calorie, low-carb and keto friendly.
If you leave off the cheese this recipe is also dairy free.
How to Make Turkey Skewers
First, I mixed the ground turkey with minced onion and the rest of the seasonings.
Then I make cute little mini burgers and cook them in our cast iron skillet. You can use any skillet you have but I’m in love with cast iron because it creates such a nice crust on the meat.
When they are done it’s time to assemble the turkey burger skewers. I placed a piece of lettuce on the skewer first, then a mini burger, then tomato and ended with a pickle.
Depending on the size of your mini burgers you could double them up as I did in the picture. I wanted them to be bite size for my kids so I made sure they were small.
Feel free to be creative and add in cheese, bacon, onion or whatever you love on your hamburgers.
The sauce is easy to whip together using basic ingredients. You probably already have but make it your own adding in more hot sauce or leaving it out.
Let us know what you ended up putting on your low-carb turkey burger kabobs in the comments!
This unconventional snack will really break up the usual party snacks.
Your guests will appreciate that you provided variety to your spread while not destroying their diet or health goals.
This snack provides savor and freshness, which is not something you usually see on the snack table when it comes to parties or gatherings.
Low-Carb Turkey Burger Skewers bring the full flavor of a juicy hamburger in snack size bites. Perfect Gluten-Free snack for your next gathering or craving.
- Cubed tomato
- Hamburger pickles
- Small cheese slices (optional)
- Small kabob skewers
- 1/2 cup Mayo
- 1 Tbsp Relish
- 1 tsp. Hot sauce
- 1 tsp. Stevia
- Combine ground turkey, egg, minced onion, salt, pepper, and garlic powder.
- Mix until well blended.
- Form small patties of meat and place in cast iron skillet.
- Cook until done (4 min on each side).
- Top with a small square of cheese (optional)
- Assemble Party Turkey Kabobs by placing a piece of lettuce on kabob first, then burger, tomato and pickle.
- Combine mayo, relish, hot sauce, stevia, salt and pepper in a small dish to use for dipping.
- You could easily keep the cheese off of these Party Turkey Kabobs to make them dairy free.
- Optional: Add a piece of bacon to each kabob.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 71
- Sugar: 0.5 g
- Sodium: 365 mg
- Fat: 5.4 g
- Saturated Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 5.3 g
- Cholesterol: 27 mg
Need a few other low carb snacks? You have to try these Party Pickle Wraps.