These Low-Carb Party Dill Pickle Bacon Wraps are the perfect snack food for your next football, New Years, or any other gathering that you are looking to snack and not destroy your diet.
Special occasions can be a tempting time for those who have weight or health goals they are looking to achieve or maintain.
Take charge of your snacking at these gatherings by bringing a snack, even those that aren’t looking to stay healthy will rave over.
Low-Carb Party Pickle Wraps are savory, crisp, and of course, anything wrapped in bacon is absolutely delicious.
You can also get creative and make a low-carb dip to dip your pickle wraps in.
Your friends and family members will be begging you for this recipe while thanking you for not destroying their diets.
We are always looking for super simple recipes to support our low carb lifestyle.
I’m not a fan of spending hours in the kitchen and I refuse to make complicated recipes.
I enjoy minimalist cooking that comes together fast and easy.
My husband absolutely loves these low-carb party pickle wraps.
He is always watching carb counts and this gives him a delicious snack without the grains and sugar.
This is also a fun recipe to try if you are having company come over and need some finger foods.
Everyone loves bacon and the slightly sour pickle makes the perfect bite for any time.
How to Make Dill Pickle Bacon Wraps
This simple recipe comes together by taking 15 baby dill pickles and cutting them in half.
Next, I cut 15 pieces of bacon in half so it makes 30 shorter strips. Save yourself time and just cut the bacon in half right out of the package.
Wrap each pickle piece in a strip of bacon and place on a cookie sheet or in a cast iron skillet.
Pop it right in the oven at 350 for about 40min. or until the bacon is crispy to your liking.
Here are some of our pickle wraps baking away in the oven.
You can place them right on a serving plate after taking them out of the oven and offer up little hors d’oeuvre plates.
I like to set out little plates so people can add a dip if they want.
This recipe has become our favorite low carb snack since it is so fast to make. The 30 pieces feed our family of 6 with no trouble.
For more low-carb party recipes: Low-Carb Turkey Skewers
Salty pickles and crispy bacon make an inexpensive fast appetizer for your next party or gathering.
- 15 Kosher Baby Dills
- 15 slices of bacon
- Palmetto Cheese or ranch for dipping (optional)
- Cut pickles in half and place aside.
- Cut bacon in half making 30 shorter strips
- Wrap 1 half slice of bacon around half a pickle.
- Repeat until each pickle piece is wrapped in bacon.
- Place in cast iron skillet or set on a large cookie sheet.
- Bake at 350 for 30-45 min or until bacon is crispy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Serving Size: 4 pieces
- Calories: 104
- Fat: 7 g
- Carbohydrates: 2 g
- Protein: 7 g