Description
Low-Carb Turkey Burger Skewers bring the full flavor of a juicy hamburger in snack size bites. Perfect Gluten-Free snack for your next gathering or craving.
Ingredients
Units
Scale
Turkey burger
- 1 lb. ground turkey
- 1 egg
- 1/4 cup minced onion
- Salt
- Pepper
- 1 tsp. garlic powder
Garnish
- Lettuce
- Cubed tomato
- Hamburger pickles
- Small cheese slices (optional)
- Small kabob skewers
Sauce
- 1/2 cup Mayo
- 1 Tbsp Relish
- 1 tsp. Hot sauce
- 1 tsp. Stevia
- Salt
- Pepper
Instructions
- Combine ground turkey, egg, minced onion, salt, pepper, and garlic powder.
- Mix until well blended.
- Form small patties of meat and place in cast iron skillet.
- Cook until done (4 min on each side).
- Top with a small square of cheese (optional)
- Assemble Party Turkey Kabobs by placing a piece of lettuce on kabob first, then burger, tomato and pickle.
Sauce:
- Combine mayo, relish, hot sauce, stevia, salt and pepper in a small dish to use for dipping.
Equipment
Buy Now → Notes
- You could easily keep the cheese off of these Party Turkey Kabobs to make them dairy free.
- Optional: Add a piece of bacon to each kabob.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 71
- Sugar: 0.5 g
- Sodium: 365 mg
- Fat: 5.4 g
- Saturated Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 5.3 g
- Cholesterol: 27 mg