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Low-Carb Dill Pickle Wraps


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  • Author: Amanda Patrick
  • Total Time: 50 minutes
  • Yield: 30 pieces 1x
  • Diet: Gluten Free

Description

Salty pickles and crispy bacon make an inexpensive fast appetizer for your next party or gathering.


Ingredients

Scale
  • 15 Kosher Baby Dills
  • 15 slices of bacon
  • Palmetto Cheese or ranch for dipping (optional)

Instructions

  1. Cut pickles in half and place aside.
  2. Cut bacon in half making 30 shorter strips
  3. Wrap 1 half slice of bacon around half a pickle.
  4. Repeat until each pickle piece is wrapped in bacon.
  5. Place in cast iron skillet or set on a large cookie sheet.
  6. Bake at 350 for 30-45 min or until bacon is crispy.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4 pieces
  • Calories: 104
  • Fat: 7 g
  • Carbohydrates: 2 g
  • Protein: 7 g