Description
Salty pickles and crispy bacon make an inexpensive fast appetizer for your next party or gathering.
Ingredients
Scale
- 15 Kosher Baby Dills
- 15 slices of bacon
- Palmetto Cheese or ranch for dipping (optional)
Instructions
- Cut pickles in half and place aside.
- Cut bacon in half making 30 shorter strips
- Wrap 1 half slice of bacon around half a pickle.
- Repeat until each pickle piece is wrapped in bacon.
- Place in cast iron skillet or set on a large cookie sheet.
- Bake at 350 for 30-45 min or until bacon is crispy.
Equipment
Buy Now → - Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4 pieces
- Calories: 104
- Fat: 7 g
- Carbohydrates: 2 g
- Protein: 7 g