Sabine founded veganise.life out of her desire to change all her favorite recipes into vegan favorites. Her younger self always dreamt of owning a little cake shop but quickly found that she had no self control when it came to yummy food, and the sugar crashes weren’t the most amazing feeling. Following that realization, her plant-based lifestyle started in 2017.
Overtime, she started making her favorite recipes while substituting in plant-based ingredients. IT WORKED! All she was craving were the sauces and spices!
Sabine is also an avid photographer in her spare time and has certainly put that skillset to use in capturing the delicious moments of her recipe creations.
See the rest of the team here.
All posts from Sabine:
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Cilantro Lime Chicken Burgers with Avocado Salsa (Paleo, Whole30, Keto)
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Baked Salmon with Mango Avocado Salsa (Paleo, Whole30)
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Spicy Chicken Zucchini Poppers (Paleo, Whole30, Keto)
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Oil-Free Granola Recipe
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Carrot Cake Baked Oats (Sugar-Free, Gluten-Free & Oil-Free)
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Tofu and Avocado Toast
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Cauliflower Steak Sandwich
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Vegan Bolognese
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Vegan Moroccan Stuffed Peppers with Couscous
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Vegan Mug Cake
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Vegan Apple Pie
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Vegan Almond Cupcakes
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Homemade Arrabbiata Sauce Recipe
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Tomato and Mushroom Sauce Pasta
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Nut Milk Smoothie Recipe
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Chickpea Yogurt Recipe
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Black Rice Risotto with Shimeji Mushrooms
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Butternut Squash And Coconut Milk Soup
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Roasted Vegetable Harvest Bowl
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How To Make Coconut Flour
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How to Make Coconut Milk Using Shredded Coconut
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Soya Burger Patties (Vegan)