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May 29, 2020

Crispy Air Fryer Pesto Potatoes (Paleo, Whole30)

These air fryer pesto potatoes are easy to make and tossed with a garlicky dairy-free pesto sauce. Their so crispy and the perfect side dish to any meal. Paleo, Whole30, and Vegan too!

air fryer pesto potatoes on white plate

Make these crispy pesto potatoes in the air fryer in just 30 minutes of time, with only a few ingredients.

They are so delicious that you’ll be making them on repeat. Make them as a side dish, or appetizer. They are the perfect companion to any Italian dish.

HOW TO MAKE AIR FRYER PESTO POTATOES

STEP 1: Cube potatoes

Start by cubing a pound of gold or red potatoes. Place them in a large bowl and toss them with olive oil, salt, and pepper until evenly coated.

Preheat your air fryer at 400 degrees for 3 minutes and pour the potatoes into the air fryer basket. Preheating the air fryer before adding the potatoes allows them to get ultra crispy.

STEP 2: Air fry potatoes

Air fry the potatoes at 400 degrees for 25 minutes and pause the air fryer halfway through the time to shake the basket or toss the potatoes with tongs.

After the 25-minute timer goes off, check the potatoes for doneness. If you want your potatoes more crispy, air fry for another 5 minutes.

STEP 3: Make pesto

While the potatoes are frying, start making the delicious creamy garlic pesto. Combine the basil, spinach, garlic, pine nuts, sea salt, and olive oil in a food processor. Process the pesto until a smooth paste has formed.

Dairy free pesto in white bowl

STEP 4: Toss with pesto

After the potatoes are crispy to your liking, toss them with 2-3 tablespoons of dairy-free pesto. You can also use store-bought pesto if your short on time, but it doesn’t compare to the flavor explosion you get from making fresh pesto!

Air Fryer Pesto Potatoes on white serving dish

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air fryer pesto potatoes on white plate

Crispy Air Fryer Pesto Potatoes


  • Author: Abbey Blackwell
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

These air fryer pesto potatoes are easy to make and tossed with a delicious dairy free pesto sauce. Their so crispy and the perfect side dish to any meal. Paleo, Whole30, and Vegan too!


Scale

Ingredients


Instructions

  1. Toss diced potatoes in a large bowl with olive oil, sea salt, and black pepper until evenly coated. Preheat the air fryer at 400 degrees for 3 minutes. Once the timer goes off, place the potatoes into the air fryer basket. Air fry at 400 degrees for 20-25 minutes, pausing to shake the basket half-way through.
  2. Once potatoes are crispy on the outside and tender on the inside (time will depend on type of air fryer, 25 minutes is the perfect time for my Ninja air fryer), transfer potatoes to a serving tray or bowl and toss with the pesto.

  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Keywords: paleo, whole30, air fryer potatoes, air fryer roasted potatoes

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Hi, I’m Abbey! Food blogger, health coach, and personal trainer. I’m just a girl who loves food, and loves to show others how good healthy eating can taste! Here you’ll find easy real food recipes as well as healthy lifestyle and fitness content. I’d love to get to know you!

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