Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
air fryer pesto potatoes on white plate

Crispy Air Fryer Pesto Potatoes


  • Author: Abbey Blackwell
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

These air fryer pesto potatoes are easy to make and tossed with a delicious dairy free pesto sauce. Their so crispy and the perfect side dish to any meal. Paleo, Whole30, and Vegan too!


Ingredients

Scale

Instructions

  1. Toss diced potatoes in a large bowl with olive oil, sea salt, and black pepper until evenly coated. Preheat the air fryer at 400 degrees for 3 minutes. Once the timer goes off, place the potatoes into the air fryer basket. Air fry at 400 degrees for 20-25 minutes, pausing to shake the basket half-way through.
  2. Once potatoes are crispy on the outside and tender on the inside (time will depend on type of air fryer, 25 minutes is the perfect time for my Ninja air fryer), transfer potatoes to a serving tray or bowl and toss with the pesto.
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Keywords: paleo, whole30, air fryer potatoes, air fryer roasted potatoes