Description
These air fryer pesto potatoes are easy to make and tossed with a delicious dairy free pesto sauce. Their so crispy and the perfect side dish to any meal. Paleo, Whole30, and Vegan too!
Ingredients
Scale
- 1 pound gold baby potatoes or red baby potatoes, diced into cubes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2-3 tablespoons dairy free pesto
Instructions
- Toss diced potatoes in a large bowl with olive oil, sea salt, and black pepper until evenly coated. Preheat the air fryer at 400 degrees for 3 minutes. Once the timer goes off, place the potatoes into the air fryer basket. Air fry at 400 degrees for 20-25 minutes, pausing to shake the basket half-way through.
- Once potatoes are crispy on the outside and tender on the inside (time will depend on type of air fryer, 25 minutes is the perfect time for my Ninja air fryer), transfer potatoes to a serving tray or bowl and toss with the pesto.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 167
- Sugar: 1.2 g
- Sodium: 702.1 mg
- Fat: 8.5 g
- Carbohydrates: 20.7 g
- Protein: 2.9 g
- Cholesterol: 0 mg
