Eat in season with these balsamic roasted spring vegetables. Cauliflower, asparagus, red onion, radishes, and broccoli are tossed with balsamic vinegar and roasted to perfection for the perfect side dish in just 20 minutes. Vegan, Paleo, gluten free, and dairy free too! BALSAMIC ROASTED SPRING VEGETABLES These easy roasted roasted broccoli and cauliflower with balsamic are simple to cook and...
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