Eat in season with these balsamic roasted spring vegetables. Cauliflower, asparagus, red onion, radishes, and broccoli are tossed with balsamic vinegar and roasted to perfection for the perfect side dish in just 20 minutes. Vegan, Paleo, gluten free, and dairy free too! BALSAMIC ROASTED SPRING VEGETABLES These easy roasted vegetables are simple to cook and clean up. They are the...
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