Description
This vegan bolognese recipe will even satisfy the meat eaters in your life. Perfect for date night, meat-free Mondays, family gatherings, or anytime you need a “crowd-pleaser”! Trust me this is the most super amazing bolognese recipe that I’ve converted!
Ingredients
Units
Scale
- 1 tbsp coconut oil
- 1 onion
- 500 g of minced soy (check if your soy needs soaking)
- 1 can of tomato and onion mix
- 1 tbsp of tomato puree
- 200 ml red wine
- 5 ml origano
- 5 ml salt
- 5 ml pepper
Instructions
- Dice and saute the onions in the coconut oil until translucent
- Crumble the minced soy into the pan and “brown”.
- Add the can of tomato and onion, tomato puree and red wine
- Simmer until thick and glossy
- Season!
Notes
Serve with spaghetti or tagliatelle or courgette noodles for a healthier option!
- Cook Time: 30 minutes
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 416