Description
Your family will love this Keto Broccoli Casserole with Bacon. It’s the perfect low carb side dish or even a main dish if you add a bit of chicken.
Ingredients
Units
Scale
- 6 cups broccoli or enough chopped broccoli to fill your dish
- 1 8oz block of cream cheese softened
- 1 cup of sour cream
- 1.5 cups of shredded cheddar cheese
- 6 slices of bacon crisp pieces or bacon bits
- Salt
- Pepper
- Garlic powder
- Onion Powder
- Paprika
Instructions
- Wash and chop broccoli into bite-size pieces
- Blanch in boiling water for 3-4 minutes
- Drain and dry out broccoli with a paper towel
- Place broccoli in a baking dish
- Mix cream cheese, 1 cup shredded cheese, sour cream, crumbled bacon, salt, and pepper together in a bowl
- Spread cheese mixture over broccoli in the dish
- Top with half a cup of shredded cheese
- Bake for 20-30 minutes on 350 until lightly browned
Notes
You could easily add some shredded chicken to this dish and make it a full meal.
Nutrition
- Serving Size: 1
- Calories: 351
- Sugar: 4g
- Sodium: 539mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 14g