Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted balsamic brussels sprouts in white dish with wooden spoon

Crispy Balsamic Roasted Brussels Sprouts


  • Author: Abbey Blackwell
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Turn brussels sprouts haters into lovers, with this balsamic roasted brussels sprouts recipe! Crispy roasted brussels sprouts are tossed with balsamic vinegar and honey for a healthy sweet and savory side dish.


Ingredients

Scale
  • 1 1/2 pounds brussels sprouts, ends trimmed and halved
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Instructions

1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, toss the brussels sprouts with olive oil, sea salt, and black pepper.

2. Transfer brussels sprouts to sheet pan and bake for 20-25 minutes or until tender and golden brown.

2. Place roasted brussels sprouts back in a bowl and drizzle with balsamic vinegar and honey. Toss until they are evenly coated. Serve warm.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: balsamic brussels sprouts, roasted brussels sprouts with balsamic, roasted brussels sprouts with balsamic vinegar and honey