Description
Turn brussels sprouts haters into lovers, with this balsamic roasted brussels sprouts recipe! Crispy roasted brussels sprouts are tossed with balsamic vinegar and honey for a healthy sweet and savory side dish.
Ingredients
Scale
- 1 1/2 pounds brussels sprouts, ends trimmed and halved
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (maple syrup or date syrup for vegans)
Instructions
1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, toss the brussels sprouts with olive oil, sea salt, and black pepper.
2. Transfer brussels sprouts to sheet pan and bake for 20-25 minutes or until tender and golden brown.
2. Place roasted brussels sprouts back in a bowl and drizzle with balsamic vinegar and honey / syrup. Toss until they are evenly coated. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 112
- Sugar: 5.8 g
- Sodium: 43.5 mg
- Fat: 4 g
- Carbohydrates: 17.4 g
- Protein: 5.8 g
- Cholesterol: 0 mg
