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roasted balsamic brussels sprouts in white dish with wooden spoon

Crispy Balsamic Roasted Brussels Sprouts

  • Author: Abbey Blackwell
  • Total Time: 30 minutes
  • Yield: 6 1x


Turn brussels sprouts haters into lovers, with this balsamic roasted brussels sprouts recipe! Crispy roasted brussels sprouts are tossed with balsamic vinegar and honey for a healthy sweet and savory side dish.


  • 1 1/2 pounds brussels sprouts, ends trimmed and halved
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey


1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, toss the brussels sprouts with olive oil, sea salt, and black pepper.

2. Transfer brussels sprouts to sheet pan and bake for 20-25 minutes or until tender and golden brown.

2. Place roasted brussels sprouts back in a bowl and drizzle with balsamic vinegar and honey. Toss until they are evenly coated. Serve warm.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: balsamic brussels sprouts, roasted brussels sprouts with balsamic, roasted brussels sprouts with balsamic vinegar and honey