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Cinnamon and Clove Cranberry Mocktail

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Your guests will love this Holiday Infused Cinnamon and Clove Cranberry Mocktail. Garnish with rosemary and cranberry!


Units Scale
  • 1 c. fresh or frozen cranberries
  • 1/4 c. honey
  • 1/2 c. water
  • 1 T clove buds
  • 4 cinnamon sticks
  • 3 c. unsweetened cranberry juice
  • 2 medium organic oranges, each cut into 8 wedges
  • 3 c. sparkling water
  • Optional: 1/2 c. vodka

Optional Garnish:

  • Additional cinnamon sticks
  • 6 long rosemary sprigs, lower leaves removed and threaded with fresh cranberries


  • Add cranberries, honey, water, cloves, and cinnamon sticks to a small saucepan and place over medium heat.
  • Cook, stirring occasionally, for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
  • Remove from heat and transfer to a large glass or another non-reactive bowl.
  • Add cranberry juice, orange wedges, and vodka, if using.
  • Refrigerate for several hours to overnight.
  • Once thoroughly chilled, remove from the refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding.
  • Strain the mixture with a fine-mesh strainer and discard the solids.
  • To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about 1/3 full.
  • Top off each glass with sparkling water and stir to combine.
  • Taste and sweeten with additional honey, if desired.
  • Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes


  • Serving Size: 1
  • Calories: 217
  • Sugar: 32g
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0g