Vegan Apple Pie

Welcome to the vegan version of our favorite Dutch Apple Pie! The pastry is DELICIOUS, the apples are tender and the custard powder adds just the right amount of smooth and decadent mouthfeel! If you’ve been craving an apple pie this is definitely the one for you!

If you’ve been to the Netherlands (I’m sure other northern European countries also have a similar version) you know exactly which pie I’m talking about!

I remember even having a slice at a small train station in the middle of nowhere while visiting my cousin. I was young, so that memory may be somewhat romanticized. But a warm slice with some whipped cream and a hot drink is just a dream come true, especially on a cold day!

The first time I veganised this recipe it was for my dad’s birthday. That morning was a mess in all the right ways!

It is definitely a cake you want to eat while it’s fresh, but it can last four days in an airtight container ?

This pastry is like the Dutch version of shortbread. So it is super yummy and quite versatile. They make amazing cookies too!

Looking for other apple related recipes for this Fall? Check out some of my other recipes below!

• Healthy Kale Apple Salad with Cider Vinaigrette
• Healthy AIP Kale Hash with Apples and Bacon

Enjoy!! Let me know in the comments if you’ve made this recipe! I’d love to hear what you thought and if you made any changes!

Vegan Apple Pie

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• Author: Sabine Blankevoort
• Total Time: 2 hours
• Yield: 10 1x
• Diet: Vegan

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Description

Enjoy this vegan version of a Dutch Apple Pie! The pastry is DELICIOUS, the apples are tender and the custard powder adds just the right amount of smooth and decadent mouthfeel! If you’ve been craving an apple pie this is definitely the one for you!

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Ingredients

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Vegan Pastry

• 300 grams delf-raising flour
• 150 grams coconut oil melted
• 175 grams sugar
• 1/2 teaspoon salt
• 1 flax egg

Filling

• 750 grams apples pie apples
• 1/2 lemon coat the apples in lemon juice to prevent browning
• 40 grams sugar
• 1 teaspoon cinnamon powder
• 50 grams custard powder
• 50 grams raisins
• 50 grams almonds ground

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Instructions

Vegan Pastry

• Sieve the flour, add the sugar and salt.
• Mix in the melted coconut oil.
• Add the flax egg and mix throughly.

Filling

• Peel and slice the apples.
• Toss the apple slices in the lemon juice, sugar, cinnamon and custard powder to coat them.

Assemble and Bake!

• Press ¾ of the pastry dough into a greased tin (you can use a pottery or pyrex dish, just grease it properly otherwise it will stick – trust me… been there). Keep ¼ for decorating (optional).
• Add the filling.
• Bake at 200°C for 60 minutes

Notes

Serve straight out the oven with whipped coconut cream!

• Prep Time: 1 hour
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: Dutch

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