Description
Vegan mug cakes are perfect if you are craving something sweet and only have 5 minutes to make it! This delicious apple dessert is perfect in winter or fall to warm your belly while catching up on your favorite series.
Ingredients
Scale
- 1 Apple chopped into 1/4's and then made into slivers
- 1 Tablespoon Coconut oil softened
- 1 Tablespoon Water
- 1/2 Teaspoon Lemon juice
- 1/2 Teaspoon Vanilla extract
- 3 Tablespoons Self-raising flour
- 1 1/2 Tablespoons Brown sugar
- 1/2 Teaspoon Cinnamon powder
Instructions
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Blend half of the apple pieces with the wet ingredients.
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In a bowl stir together the flour, sugar and cinnamon powder.
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With a spoon mix the wet ingredients into the flour mix until you have a uniform batter.
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Stir the remaining apple pieces into the mix.
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Pour the batter into a microwave safe mug.
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Place the mug into the microwave and “cook” it for 1 minute.
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If your mix is still a bit raw just microwave for another 10 seconds at a time until it is cooked.
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Enjoy your apple mug cake with some vanilla nice-cream and berries on top!
Notes
- Let your cake sit for a minute or two so you don’t burn your mouth!
- The cake will firm up slightly while it cools, so don’t over cook it.
- I use sweet apples, but if you don’t have you may just have to add a bit more sugar.
- This little treat does rise, so be sure to only fill your mug half way to avoid your cake overflowing!
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Dessert
- Cuisine: American