Description
These fluffy matcha powder pancakes are gluten-free, dairy-free, and paleo-friendly. Packed with antioxidants and natural energy, they’re the perfect healthy breakfast.
Ingredients
Units
Scale
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tbsp matcha green tea powder
- 1 tsp baking powder (gluten-free)
- 1/4 tsp sea salt
- 3 large eggs
- 2 tbsp coconut oil, melted
- 2 tbsp maple syrup (or honey, if not vegan)
- 1/2 cup almond milk (unsweetened)
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together almond flour, coconut flour, matcha powder, baking powder, and sea salt.
- In another bowl, whisk eggs, melted coconut oil, maple syrup, almond milk, and vanilla until smooth.
- Add wet ingredients to dry ingredients. Mix until just combined, without overmixing.
- Heat a skillet over medium heat and lightly grease with coconut oil. Scoop ¼ cup batter per pancake and cook until bubbles form, then flip and cook until golden.
- Stack pancakes and top with fresh strawberries, coconut yogurt, and a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 4 g
- Fat: 8 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 4 g
