Description
These maple roasted brussels sprouts with bacon are crispy on the outside and buttery soft on the inside. An easy and healthy side dish that even brussels sprouts haters will love!
Ingredients
Scale
1 pound (or 4 cups) fresh brussels sprouts, trimmed and halved
1/2 medium yellow onion, sliced
3-4 slices bacon, cut into 1 inch pieces
1 tablespoon ghee, melted
1 tablespoon maple syrup
1 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Toss brussels sprouts, onion, bacon, ghee, maple syrup, and salt and pepper in a large bowl until ingredients are well covered with oil.
- Pour the mixture onto the baking sheet and spread evenly. Bake for 30-35 minutes, and flip once, halfway through cooking time. Bake until brussels sprouts are golden brown, and bacon is crisp to your liking. Serve immediately.
Equipment
Buy Now → Notes
Reheat: To reheat, microwave for 30 seconds to 1 minute.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 172
- Sugar: 6 g
- Sodium: 162.8 mg
- Fat: 11.5 g
- Carbohydrates: 13.4 g
- Protein: 5.9 g
- Cholesterol: 21.5 mg
