Description
These keto hamburger buns are fluffy, low-carb, and easy to make. They’re gluten-free, dairy-free, and perfect for clean keto or paleo burgers without the bloat.
Ingredients
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1 1/2 cups almond flour
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2 tbsp psyllium husk powder
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2 tsp baking powder
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1/2 tsp sea salt
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2 tsp apple cider vinegar
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3 egg whites
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1 cup boiling water
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Optional: sesame seeds for topping
Instructions
- Preheat your oven to 350°F (175°C).
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In a large bowl, combine almond flour, psyllium husk, baking powder, and salt.
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Stir in vinegar and egg whites, then pour in boiling water. Mix quickly until a dough forms.
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Shape the dough into 6 equal balls and place on the baking sheet. Flatten slightly and top with sesame seeds.
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Bake for 20–25 minutes or until golden brown and firm. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 190
- Fat: 16 g
- Carbohydrates: 3 g
- Fiber: 3 g
- Protein: 6 g