Description
Boost your immune system naturally with this homemade fire cider recipe. Packed with garlic, ginger, turmeric, and apple cider vinegar—this paleo, Whole30, vegan, and gluten-free tonic is perfect for daily wellness.
Ingredients
Units
Scale
- 2 cups raw apple cider vinegar (with “the mother”)
- 1 medium onion, diced
- 1 head garlic, peeled and smashed
- 1 piece (2-3 inches) fresh ginger, sliced
- 1 piece (2-3 inches) fresh turmeric root, sliced (or 1 tbsp ground turmeric)
- 1 jalapeño or hot chili pepper, sliced
- 1 lemon, sliced
- 1-2 tbsp raw honey (optional, skip for Whole30)
Instructions
- Chop and slice the onion, garlic, ginger, turmeric, jalapeño, and lemon.
- Place all chopped ingredients into a large glass jar.
- Cover the ingredients completely with raw apple cider vinegar. Press down to remove air bubbles.
- Infuse for 3-4 weeks. Seal the jar with a lid and store it in a cool, dark place. Shake daily.
- After 3–4 weeks, strain out the solids and stir in raw honey if desired.
- Pour the finished fire cider into glass bottles. Take 1–2 tablespoons daily, or use as a salad dressing or marinade.
- Prep Time: 20 minutes
- Cuisine: American
Nutrition
- Calories: 10
- Sugar: 1 g
- Carbohydrates: 2 g
