Description
These coconut flour cookies are soft, chewy, and naturally sweetened. They’re gluten-free, dairy-free, and perfect for a healthy treat or snack.
Ingredients
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1/2 cup coconut flour
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2 large eggs
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1/4 cup melted coconut oil
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1/4 cup maple syrup or honey
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1 tsp vanilla extract
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1/2 tsp baking soda
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Pinch of sea salt
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Optional: dark chocolate chips or chopped nuts
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together eggs, coconut oil, maple syrup, and vanilla.
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Add coconut flour, baking soda, and salt to the bowl. Stir until fully combined.
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Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly with your hand or fork.
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Bake until the edges are golden brown and centers are set. Bake for 10–12 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 120
- Fat: 9 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 3 g