Description
This Coconut Flour Banana Bread is soft, fluffy, and naturally sweetened with bananas. It’s gluten-free, paleo, dairy-free, and made in one bowl—perfect for a healthy snack or breakfast!
Ingredients
Units
Scale
- 3 ripe bananas, mashed (about 1 1/4 cups)
- 3 eggs
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla extract
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
Optional add-ins:
- 1/4 cup chopped walnuts or pecans
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the eggs, melted coconut oil, maple syrup, and vanilla to the mashed bananas. Whisk until well combined.
- Stir in the coconut flour, baking soda, cinnamon, and sea salt. Let the batter rest for 2–3 minutes to thicken.
- Pour the batter into the lined loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove and cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 215
- Sugar: 11 g
- Fat: 13 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 5 g