Description
Cauliflower steak sandwich is saucy, spicy and satisfying. It makes the perfect vegan lunch or dinner! If you’re feeling like a “get your hands dirty” type of meal, this should be top of the list.
Ingredients
Scale
- 1 Cauliflower
- 3 Portuguese Rolls
- 1 Bottle Prego Sauce
- 1 Tablespoon Olive oil
- Salt and Pepper
Instructions
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Preheat oven to 200°C (400°F).
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Slice your cauliflower into 1.5cm (0.6 inch) “steaks”. Leaving the large stem on the bottom so they maintain their shape. You should be able to get 3 slabs from one cauliflower. Keep the extra cauliflower florets for another use.
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Place on a baking tray and rub the “steaks” with oil, prego sauce and a grind of salt and pepper.
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Place them in the oven for 30 minutes, gently turning them once to brown both sides evenly.
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Serve the “steaks” on Portuguese rolls with some extra sauce drizzled on the rolls.
Notes
- Cut the cauliflower in the centre to get steaks that hold their shape.
- Marinating the steaks in the sauce will make them more flavorful
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Cuisine: Portuguese
Nutrition
- Calories: 316