Description
Start your morning with these Carrot Cake Baked Oats—a wholesome, nourishing breakfast that’s sugar-free, gluten-free, and oil-free. This healthy twist on the classic carrot cake is packed with hearty oats, fresh carrots, crunchy nuts, and fiber-rich seeds, making it the ultimate cozy breakfast bake.
Ingredients
Scale
- 2 Cups Rolled Oats
- 1 Carrot Grated
- 1/3 Cup Coconut Flour
- 2 Tbsp Peanut Butter
- 1 Tbsp Cinnamon powder
- 1 Tbsp Chia Seeds
- 2 Tbsp Flaxseed powder
- 2 Tbsp Sunflower seeds
- 2 Tbsp Pumpkin Seeds
- 2 Tbsp Raisins
- 1/4 Cup Almonds
- 2 ml Salt
- 2 Cups Coconut Milk
Instructions
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Preheat the oven to 180°C (356°F).
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Combine all the ingredients in your oven-proof dish.
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Gently pout the coconut milk over the dry ingredients. Stir to combine completly.
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Place the oatmeal into the oven, and bake for 30-40 minutes.
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Enjoy hot with some Cashew Cream!
Notes
- Coconut Flour – instead of coconut flour, you can use any other gluten-free flour or cake flour.
- Nuts and seeds – use any type of nuts and seeds that you prefer instead of the ones I used.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Cuisine: American