Description
This grain-free dairy-free healthy hash comes together in just minutes and is full of healthy fats and kale.
Ingredients
Units
Scale
- Bacon 3 slices
- 1 Medium Green Apple
- 4 cups of Kale
Instructions
- Cut bacon over the pan with scissors or slice on the cutting board.
- Sauté in a skillet for a few minutes.
- Add in the apple and cook until bacon is lightly browned.
- Add in kale and stir until wilted.
- Finish with salt if desired.
Nutrition
- Serving Size: 1
- Calories: 402
- Sugar: 19g
- Sodium: 702mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 34mg