To bake the sweet potatoes

• 4 medium sweet potatoes
• 1 teaspoons olive oil
• 1 teaspoon kosher salt

For the taco meat

• 1 tablespoon olive oil
• 1/2 medium yellow onion
• 1 pound ground beef
• 1/2 cup water
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoons paprika
• 1 teaspoons oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper

For the stuffing

• 1–2 Roma tomatoes, diced
• 1/2 red onion, diced
• 1 jalapeno, diced
• 1–2 ripe avocados, mashed
• fresh cilantro, chopped
• 1 lime, juiced