You could also keep leftover broth and use it for future soup recipes or to add to shredded chicken.
Instant Pot Bone Broth Recipe for Leaky Gut
You can normally get beef or chicken bones at your local grocer by asking the butcher.
Whole Foods has them in the freezer section ready to go or you can also ask around locally.
Many farmer’s markets sell bones for broth as well.
Try to find grass-fed and antibiotic-free animals or look for an organic label.
Again, you can use chicken or beef bones, whatever you prefer to eat.
I personally like to add some carrots, celery, and onion to my stock because it creates a wonderful flavor but you could just use the bones alone if you didn’t have vegetables on hand.
It’s recommended to add a few pounds of bones to the pot with 8-10 cups of water and 1 Tablespoon of Apple Cider Vinegar.