5-minute Avocado Ranch Dressing (Paleo, Whole30)

Easy 5-minute avocado ranch dressing is delicious on salads and makes for a healthy dip or sauce for veggies, wings, Mexican foods, and anything else your heart desires. It’s so tasty and creamy that you’ll want to dip everything in it! Paleo, Whole30, Keto and gluten-free too!

Healthy Ranch Dressing

Do you love ranch dressing as much as I do? This avocado ranch is thick, creamy, and so dang flavorful! It’ll be your new go-to dressing, dip, or sauce. I love making a batch and keeping it in the fridge all week.

It’s much healthier than store bought ranch and has simple ingredients and spices that you probably have in your cabinet already. If you do have to buy the spices, don’t stress because you can use them for making more batches of ranch and other recipes.

Making the avocado ranch dressing is super simple. Just put everything in a food process or blender and pulse until the dressing is smooth and creamy. It’s SO much better than store bought ranch dressing.

Uses for Avocado Ranch Dip:

• veggie dip
• wings sauce
• dip for chicken strips
• zucchini chicken poppers
• dressing for ground beef taco bowls with cauliflower rice or other salads
• dip or sauce for burritos and tacos
• dip for crispy potato wedges

Avocado Ranch Recipe Tips

• Make sure to choose ripe (but not too ripe) avocados. The avocado should feel lightly soft, but not mushy. If you plan to make the avocado ranch dressing a few days later, make sure to choose an avocado that’s a little bit harder to the touch.
• For the mayonnaise I use Primal Kitchen Mayonnaise with Avocado Oil. This mayonnaise is made with real, whole-food ingredients.
• Mayonnaise substitute: sub in 3 tablespoons of Greek yogurt.
• This avocado ranch can be used as a dip or dressing. This recipe is a thick and creamy dressing. If you want your dressing more runny, add 1/4 -1/2 cup more water, and blend.
• If you’re using fresh herbs, double the amount that is listed in the ingredients section.

5-minute Avocado Ranch Dressing (Paleo, Whole30)

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★★★★★

5 from 1 review

• Author: Abbey Blackwell
• Total Time: 5 minutes
• Yield: 1.5 cups 1x
• Diet: Gluten Free

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Description

Easy 5-minute avocado ranch dressing is delicious on salads and makes for a healthy dip or sauce for veggies, wings, Mexican foods, and anything else your heart desires. It’s so tasty and creamy that you’ll want to dip everything in it! Paleo, Whole30, Keto and gluten-free too!

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Ingredients

Scale 1x2x3x

• 1 medium-large avocado
• 3 tablespoons avocado mayonnaise (I use Primal Kitchen Mayonnaise with Avocado Oil)
• 1/4 cup coconut milk
• 1 teaspoon apple cider vinegar
• 2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried dill weed
  
• 1/2 teaspoon dried chives
• 1 teaspoon sea salt
• 1/4 black pepper
• 1/2 lemon, juiced
• 1/2 cup water

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Instructions

1. Place all ingredients into a food processor or high speed blender.
2. Pulse until the mixture is smooth and creamy.
3. Store in an airtight jar or container for up to 7 days in the fridge.

Equipment

food processor

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Notes

• Mayonnaise substitute: sub in 3 tablespoons of Greek yogurt.
• This avocado ranch can be used as a dip or dressing. If you want your dressing more runny, add 1/4-1/2 cup more water, and blend.
• If you’re using fresh herbs, double the amount that is listed in the ingredients section.

• Prep Time: 5 minutes
• Category: Condiment
• Method: Food Processor
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons
• Calories: 70
• Sugar: 0.4 g
• Sodium: 218.5 mg
• Fat: 6.6 g
• Carbohydrates: 3.1 g
• Protein: 0.7 g
• Cholesterol: 1.4 mg

Keywords: paleo, whole30, keto, dairy free, healthy, homemade

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